tradicne-jedla
★★ Stredná
•
beef
porcini mushrooms
Slovak dishes
traditional dishes
vegetables
Beef with Porcini Mushrooms
A traditional Slovak dish of beef with porcini mushrooms and vegetables.
Časová náročnosť
Príprava
20min
Varenie / Pečenie
40min
Celkom
60min
Nutričné hodnoty (na porciu)
Kalórie
450kcal
Bielkoviny
40g
Sacharidy
30g
Tuky
25g
Ingrediencie
Basic ingredients
- 1 kg Beef
- 2 pcs Onion
- 1 tsp Salt
- 1 tsp Ground black pepper
- 1 tsp Smoked red paprika
- 200 g Peas
- 2 pcs Carrot
- 2 tbsp Lard or oil
- 200 g Porcini mushrooms
- 2 tbsp Potato starch (Solamyl)
Postup prípravy
Steps
1
Cut 1 kg of beef into cubes.
2
Put lard or oil into a pot and fry 2 finely chopped onions.
3
Add the meat to the onion.
4
Salt and season it (ground black pepper).
5
Add smoked red paprika, peas and carrot (thicker rounds).
6
Finally, add the soaked porcini mushrooms.
7
Pour in some water.
8
Braise for about 40 minutes (ideally in a pressure cooker).
9
Thicken the finished meat with potato starch (mix the starch with a little water).
10
Serve with mashed potatoes.
11
Enjoy your meal.
