Chicken Strips

First, cut the chicken breasts into larger pieces.

Put the chicken breasts into a glass container.

Add 1 tsp of salt, 2 tsp of chili seasoning, 1 tsp of ground black pepper, 1 tbsp of vinegar, 2 tbsp of soy sauce, 1 tbsp of chili sauce and 3 cloves of garlic.

Marinate the chicken breasts with your fingers.

Let the marinated chicken breasts rest in the fridge for 30 min.

Then take 3 cups of all-purpose flour and put it into a larger bowl.

Add 1 tsp of salt, 1 tsp of chili seasoning and 1 tbsp of dried garlic to it.

Put 3 cups of cold water into a larger bowl.

Coat the chicken strips in the flour.

Then dip them into the cold water for 6 seconds and coat them in the flour again.

Fry the chicken strips for 6-7 minutes in hot oil.

Serve the chicken strips with chili sauce or ketchup.

Enjoy your meal.