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Chocolate Ice Cream
dezerty-zakusky
Ľahká
chocolate
ice cream
simple

Chocolate Ice Cream

A simple recipe for homemade chocolate ice cream without an ice cream maker.

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Autor

Unknown Author

Celkový čas

30 min

Porcie

6 porcií

Kalórie

350 kcal

Časová náročnosť

Príprava

20min

Varenie / Pečenie

10min

Celkom

30min

Nutričné hodnoty (na porciu)

Kalórie

350kcal

Bielkoviny

4g

Sacharidy

30g

Tuky

25g

Ingrediencie

Basic ingredients

  • 600 ml 33% whipping cream
  • 280 g 70% dark cooking chocolate
  • 380 g Condensed milk

Postup prípravy

Steps

1

Pour 380 g of condensed milk into a pot.

2

Add 280 g of dark chocolate to the milk.

3

Over low heat, melt the chocolate while stirring constantly.

4

Let the melted chocolate cool.

5

Next, take 600 ml of whipping cream and whip it with a mixer.

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6

Add a little of the whipped cream to the chocolate and mix gradually.

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7

Blend the whipped cream with the chocolate using an immersion blender.

8

Finally, add the blended chocolate to the whipped cream and mix.

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9

Pour what you have just prepared into a container, seal it with cling film and put it in the freezer for 10 hours.

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10

Enjoy your meal.

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