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Crackling Scones
prilohy
★★ Stredná
pastry
savory
traditional

Crackling Scones

Classic crackling scones with a soft dough and crispy cracklings.

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Autor

Unknown Author

Celkový čas

55 min

Porcie

8 porcií

Kalórie

280 kcal

Časová náročnosť

Príprava

30min

Varenie / Pečenie

25min

Celkom

55min

Nutričné hodnoty (na porciu)

Kalórie

280kcal

Bielkoviny

8g

Sacharidy

35g

Tuky

12g

Ingrediencie

Dough

  • 600 g All-purpose flour
  • 1 tbsp Salt
  • 2 tbsp Pork lard
  • 1 pcs Sour cream (pochúťková)
  • 40 g Fresh yeast
  • 400 ml Lukewarm milk
  • 1 tsp Granulated sugar
  • 1 pcs Egg

For filling

  • 1 Ground cracklings

Postup prípravy

Steps

1

First, make a starter.

2

Put sugar and yeast into the milk and let the starter rise.

3

Put the sifted flour, salt, pork lard and sour cream into a bowl and knead a dough.

4

Let the dough rise for about 1 hour in a warm place.

5

Roll out the dough and spread it with ground cracklings.

6

Fold the dough into thirds and roll it out again.

7

Let it prove for another 20 minutes.

8

Cut out shapes with a glass and let them prove a little again.

9

Place them on a tray lined with baking paper and brush them with egg.

10

Bake at 190 degrees Celsius for about 25 minutes.

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