vegetarianske
★★ Stredná
•
Cheese
Eggplant
Feta
Parmesan
Tomatoes
Eggplant with Feta Cheese
Baked eggplant stuffed with tomatoes and feta cheese.
Časová náročnosť
Príprava
15min
Varenie / Pečenie
45min
Celkom
60min
Nutričné hodnoty (na porciu)
Kalórie
15kcal
Bielkoviny
30g
Sacharidy
45g
Tuky
60g
Ingrediencie
Basic
- 2 pcs Eggplant
- 200 g Feta cheese
- 200 g Tomatoes
- 20 g Parmesan
- 1 Basil
- 2 tbsp Olive oil
- 1 pcs Onion (smaller)
- 2 pcs Garlic
Postup prípravy
Steps
1
Cut the eggplant lengthwise into 2 halves. Score a crosshatch pattern into both halves.
2
Drizzle the eggplant with olive oil and place it in a preheated oven at 200 degrees for 30 minutes.
3
Meanwhile, prepare the tomato mixture in a pan. First, sauté the onion until golden. Add the garlic and tomatoes. Stir for about 10 minutes.
4
After half an hour, take the eggplant out of the oven and spread the tomato mixture over it. Add the crumbled feta cheese and sprinkle with grated parmesan. Return it to the oven at 200 degrees for another 10 minutes.
5
Garnish with basil and serve warm.