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cheese
dairy products
homemade
simple recipes
traditional dishes
Homemade Cheese
A traditional homemade cheese from cow's milk, made from simple ingredients.
Časová náročnosť
Príprava
30min
Varenie / Pečenie
15min
Celkom
45min
Nutričné hodnoty (na porciu)
Kalórie
320kcal
Bielkoviny
18g
Sacharidy
12g
Tuky
24g
Ingrediencie
Basic ingredients
- 2 l Milk
- 2 tsp Salt
- 800 g 16% sour cream
- 6 pcs Eggs
Postup prípravy
Steps
1
Put 2 l of milk and 2 tsp of salt into a large pot.
2
Let the milk come to a boil.
3
Then SLOWLY add 800 g of 16% sour cream (or higher %) to the boiling milk, which you have whisked well with 6 whole eggs.
4
Stir everything together for about 10 minutes.
5
You will see lumps forming and whey separating from the milk.
6
Then take it off the heat and pour the mixture into a sieve lined with cloth.
7
The total weight should be around 800 g of cheese.
8
Enjoy your meal.
