tradicne-jedla
★★ Stredná
•
bryndza
pierogi
potato dough
traditional dishes
Pierogi
Traditional Slovak pierogi with potato dough and bryndza.
Časová náročnosť
Príprava
60min
Varenie / Pečenie
30min
Celkom
90min
Nutričné hodnoty (na porciu)
Kalórie
450kcal
Bielkoviny
15g
Sacharidy
65g
Tuky
20g
Ingrediencie
Dough
- 1 kg Potatoes
- 1 kg Semi-coarse flour
- Water
Filling
- 200 g Bryndza (sheep cheese)
- 2 pcs Potatoes
Serving
- 200 g Sour cream
- 1 pcs Spring onion
- 100 g Bacon
Postup prípravy
Steps
1
To the boiled and mashed (cooled) potatoes, add semi-coarse flour (1:1 - EXAMPLE - 1 kg of potatoes = 1 kg of semi-coarse flour).
2
If the dough is too stiff, pour in some water.
3
Work the dough.
4
Roll it out.
5
Cut out circles using a glass.
6
Fill them with bryndza and add a little mashed potato.
7
Fold the circle in half and seal the pierogi using a fork.
8
Cook the pierogi in salted water.
9
When they float on the water, you know they are cooked.
10
Drain them.
11
Mix with fried bacon.
12
Serve with sour cream and spring onion.
13
Enjoy your meal.
