Šúľance with Poppy Seeds

Take the potatoes and peel them.

Boil and mash them.

Add semi-coarse flour and an egg to the potatoes and work a stiffer dough into the shape of a roll.

Cut the dough into smaller pieces (šúľance) and cook them briefly in salted water.

Drain and mix with poppy seeds, sugar and a pinch of salt.

Finally, drizzle our šúľance with melted butter.