tradicne-jedla
★★ Stredná
•
breadcrumbs
main dishes
Slovak dishes
šúľance
traditional dishes
Šúľance with Toasted Breadcrumbs
Traditional Slovak šúľance with toasted breadcrumbs and butter.
Časová náročnosť
Príprava
30min
Varenie / Pečenie
20min
Celkom
50min
Nutričné hodnoty (na porciu)
Kalórie
350kcal
Bielkoviny
8g
Sacharidy
45g
Tuky
15g
Ingrediencie
Dough
- 1 kg Potatoes
- 300 g All-purpose flour
- 1 Salt
For sprinkling
- 1 Breadcrumbs
For drizzling
- 1 Butter
Postup prípravy
Steps
1
To 1 kg of boiled potatoes, which you peel and grate finely, add 300 g of all-purpose flour.
2
Add a little salt.
3
Knead a dough and shape it into šúľance.
4
Cook them in boiling water.
5
Toast the breadcrumbs in a dry pan.
6
Mix the finished breadcrumbs with the šúľance and drizzle with melted butter.