ine
★★ Stredná
•
bacon
potatoes
sauerkraut
sausage
Slovak dishes
traditional dishes
Farmer's Platter
A traditional Slovak dish of boiled potatoes, sauerkraut, sausage and bacon.
Časová náročnosť
Príprava
30min
Varenie / Pečenie
30min
Celkom
60min
Nutričné hodnoty (na porciu)
Kalórie
550kcal
Bielkoviny
20g
Sacharidy
45g
Tuky
30g
Ingrediencie
Basic ingredients
- 1 kg Potatoes
- 500 g Sauerkraut
- 300 g Sausage
- 200 g Bacon
- 100 g Kapia pepper
- 2 pcs Bell pepper
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tsp Red paprika (spice)
- 0.5 tsp Ground caraway
- 50 ml Oil
Postup prípravy
Steps
1
Peel the potatoes, cut them into cubes and boil them until half-soft.
2
Fry the sauerkraut, sausage and bacon in oil (or lard).
3
After a while add the kapia and bell pepper and mix well (sauté until soft).
4
Put the potatoes and the other ingredients into a baking dish and, before baking, add salt, ground black pepper, red paprika (spice) and ground caraway, and mix well.
5
Bake at 200 degrees Celsius for about 10 minutes (keep an eye on it).
6
Enjoy your meal.
