dezerty-zakusky
★ Ľahká
•
desserts
gingerbread cake
strawberries
Gingerbread Cake
A delicate gingerbread cake with strawberries and a chocolate coating.
Časová náročnosť
Príprava
20min
Varenie / Pečenie
30min
Celkom
50min
Nutričné hodnoty (na porciu)
Kalórie
350kcal
Bielkoviny
5g
Sacharidy
45g
Tuky
15g
Ingrediencie
Gingerbread
- 3 pcs Whole eggs
- 300 g Granulated sugar
- 200 ml Oil
- 3 tbsp Jam
- 0.5 l Milk
- 1 tsp Baking soda
- 2 tbsp Cocoa
- 1 pcs Gingerbread spice
- 400 g All-purpose flour
For the top
- 1 pcs Dark chocolate
- 1 pcs Butter
- 1 pcs Strawberries
- 1 pcs Jam
Postup prípravy
Steps
1
Put 3 whole eggs, 300 g of granulated sugar, 2 dl of oil, 3 tbsp of jam, 0.5 liter of milk, 1 tsp of baking soda, 2 tbsp of cocoa, 1 gingerbread spice and 400 g of all-purpose flour into a large bowl.
2
Mix it well and pour it onto a tray pre-brushed with butter.
3
Bake at 180 degrees Celsius for 30 minutes.
4
Let it cool.
5
Spread jam on top (to your taste).
6
Finally, melt the dark chocolate with butter and pour it over the cake.
7
Sprinkle the cake with strawberries and chill it.
8
Enjoy your meal.
