hlavne-jedla
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goulash
pork meat
Slovak dishes
soups
traditional dishes
Pork Goulash
A traditional Slovak goulash from pork meat with homemade lecho and garlic.
Časová náročnosť
Príprava
30min
Varenie / Pečenie
90min
Celkom
120min
Nutričné hodnoty (na porciu)
Kalórie
450kcal
Bielkoviny
35g
Sacharidy
15g
Tuky
25g
Ingrediencie
Basic ingredients
- 800 g Pork meat
- 3 pcs Onion
- 1 tsp Ground caraway
- 50 g Lard
- 2 tsp Ground red paprika
- 1 tsp Goulash seasoning
- 5 pcs Allspice
- 2 pcs Bay leaf
- 300 g Homemade lecho
- 3 pcs Garlic
- 0.5 tsp Chili seasoning
- 1 tsp Marjoram
Postup prípravy
Steps
1
In lard, braise plenty of onion with ground caraway until soft.
2
Then add the pork meat and brown it so it releases its juices.
3
Next, add ground red paprika, goulash seasoning, allspice and a bay leaf to the meat.
4
Pour water over the meat and cook.
5
When the meat is soft, add homemade lecho (or pepper and tomato separately) and pressed garlic.
6
If you like it spicy, add chili seasoning or a chili pepper.
7
Before the end, salt it and add marjoram.
8
The goulash does not need to be thickened.
9
Serve with a homemade dumpling.
10
Enjoy your meal.
