hlavne-jedla
★★ Stredná
•
potatoes
sauerkraut
simple recipes
Slovak dishes
traditional dishes
Potato Dumplings with Sauerkraut
A traditional Slovak dish of boiled potatoes, flour and sauerkraut with bacon.
Časová náročnosť
Príprava
30min
Varenie / Pečenie
30min
Celkom
60min
Nutričné hodnoty (na porciu)
Kalórie
450kcal
Bielkoviny
12g
Sacharidy
65g
Tuky
18g
Ingrediencie
Basic ingredients
- 1 kg Potatoes
- 1 kg All-purpose flour
- 1 kg Semi-coarse flour
- 500 g Sauerkraut
- 200 g Bacon
- 50 ml Oil
Postup prípravy
Steps
1
Boil the peeled and chopped potatoes.
2
Do not pour off the water.
3
Mash them in the water.
4
Add all-purpose and semi-coarse flour (1:1) so that a thicker mash forms.
5
Cover and let it stand for about 15 minutes so the flour cooks in the hot potatoes.
6
Form little balls.
7
Fry the sauerkraut with bacon in hot oil.
8
Mix the balls with the fried sauerkraut and bacon.
9
Enjoy your meal.
