masove-jedla
★★ Stredná
•
main dishes
reverse schnitzels
traditional dishes
Reverse Schnitzels
A traditional Slovak dish with pork loin and rice.
Časová náročnosť
Príprava
30min
Varenie / Pečenie
45min
Celkom
75min
Nutričné hodnoty (na porciu)
Kalórie
450kcal
Bielkoviny
35g
Sacharidy
40g
Tuky
20g
Ingrediencie
Basic ingredients
- 1 kg Pork loin
- 1 tsp Salt
- 1 tsp Ground black pepper
- 100 g Breadcrumbs
- 1 pcs Egg
- 1 pcs Onion
- 2 pcs Garlic
- 2 tbsp Ketchup
- 1 tbsp Mustard
- 2 tbsp Oil
- 1 tbsp Worcestershire sauce
- 1 tbsp Soy sauce
- 200 g Rice
Postup prípravy
Steps
1
Cut the pork loin.
2
Salt and season them on both sides.
3
Pound them in breadcrumbs and coat them in egg.
4
Fry them on both sides.
5
Place them in a baking dish.
6
In the drippings, fry the onion with garlic and place them on the meat.
7
Pour a sauce over the meat (ketchup, mustard, water, oil, salt, ground black pepper, Worcestershire and soy sauce) and bake it (keep an eye on the meat).
8
Fry the rice, pour in water, salt it and cook until tender.
9
Enjoy your meal.
