Nutella Surprise

Pour 600 ml of full-fat milk into a larger pot.

Add 10 g of powdered gelatin to the milk.

Mix the gelatin with the milk thoroughly and let it rest for 15 minutes.

After 15 minutes, add 350 g of Nutella and turn on the stove.

Over low heat, while stirring constantly, bring the milk to a boil.

When the milk starts to rise up, turn off the stove.

Pour the milk with Nutella into a container and put it in the fridge for 24 hours.

After 24 hours, you have a perfect simple dessert.

Enjoy your meal.