polievky
★★ Stredná
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goulash
pork meat
traditional dishes
Pork Shoulder Goulash
A traditional Slovak goulash from pork shoulder with onion and paprika.
Časová náročnosť
Príprava
20min
Varenie / Pečenie
60min
Celkom
80min
Nutričné hodnoty (na porciu)
Kalórie
350kcal
Bielkoviny
30g
Sacharidy
10g
Tuky
20g
Ingrediencie
Main ingredients
- 800 g Pork shoulder
- 3 pcs Onion
- 2 tbsp Ground paprika
- 2 tbsp Vegetable oil
- 1 Salt
- 1 Ground black pepper
Postup prípravy
Steps
1
Cut the pork shoulder into cubes.
2
Chop the onion finely.
3
Heat oil in a pan and add the onion.
4
Sauté the onion until golden.
5
Add the meat and sauté it.
6
Salt and season it.
7
Add ground paprika and stir.
8
Add water and braise until tender.