tradicne-jedla
★★ Stredná
•
baked dishes
lokša
potatoes
Slovak dishes
traditional dishes
Potato Lokša
A traditional Slovak delicacy made from boiled potatoes and flour.
Časová náročnosť
Príprava
30min
Varenie / Pečenie
20min
Celkom
50min
Nutričné hodnoty (na porciu)
Kalórie
280kcal
Bielkoviny
6g
Sacharidy
50g
Tuky
8g
Ingrediencie
Main ingredients
- 1 kg Potatoes
- 300 g Semi-coarse flour
- 3 tsp Salt
- 1 Butter
Postup prípravy
Steps
1
First, boil 1 kg of potatoes (in their skins) and peel them.
2
Mash the boiled and peeled potatoes and let them cool.
3
Add 300 g of semi-coarse flour and 3 tsp of salt to the potatoes.
4
Work a dough.
5
Divide the dough into smaller parts and roll them out.
6
Bake on a dry pan.
7
Brush the finished lokša with melted butter.
8
With the potato lokša I recommend KEFIR (acidophilus milk).