Quick Chicken Pieces with Spinach and Rice

Cut the chicken breasts into cubes, salt them, pepper them and sear them quickly in hot oil so the meat seals and stays juicy.

Take the seared chicken pieces out of the pan onto a plate. Into the drippings, add chopped garlic and spinach and sauté briefly. Add the previously cooked rice, mix it with the drippings, cover the pan with a lid and let it stand for a while - so the rice absorbs the flavor of the drippings.

The recipe is variable - the chicken pieces can be marinated, and instead of spinach you can add peas, carrot or other vegetables to the rice.