Vanilla Crescents

Put 300 g of all-purpose flour, 100 g of powdered sugar, 100 g of nuts and 250 g of butter into a deep bowl.

Work a dough.

Let it rest in the fridge for half an hour.

Then divide it into several parts, make rolls and shape crescents.

Place the crescents on a tray lined with paper and bake at 175 °C for 10 minutes.

Let the crescents cool.

Mix 5 tbsp of powdered sugar with 1 pack of vanilla sugar.

Coat the crescents in the prepared sugar.